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Bakery

  • SSL, Sodium Stearoyl Lactylate
  • CSL, Calcium Stearoyl Lactylate
  • PGE (Polyglycerol esters blending)
  • LACTEM
  • DATEM
  • DGMS, Distilled Monoglycerides of Fatty Acids
  • DGMS, Distilled Monoglycerides of Fatty Acids (Unsaturated)
  • Release agents
Panadería

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